The twisting machine is designed to shape and portion dough with precision. After the rolling wheel wraps the dough sheet around the filling, the dough is fed into the machine, where blades clamp and cut it into individual pieces.
Two models are available: a six-blade version and a nine-blade version, allowing the machine to accommodate different dough strengths for optimal cutting performance.
The system enables continuous, automated high-efficiency production with minimal manual intervention. Quality stability is guaranteed by uniform mechanical compression, which ensures consistent thickness and density of each pastry and eliminates unevenness caused by manual operation. It also reduces breakage through precise control of kneading force, lowering the risk of dough tearing or deformation and improving yield.
