High Capacity Bun Bread Production Line - China Factory Suppliers with CE Certification and Fast Changeover

Introducing our advanced dough processing machine, designed to enhance production efficiency for bakeries and food manufacturers in China. This innovative equipment utilizes a three-stage progressive thinning method, ensuring the dough reaches the perfect thickness for optimal results. The machine seamlessly distributes fillings across the dough, which is then rolled into long strips using a reeling wheel. With precision cutting capabilities, the machine produces both spherical and elongated shapes without compromising the dough's elasticity or the authentic handmade flavor, As a leader among suppliers in the food processing industry, our product features a fully automated process—from dough dividing and shaping to tray loading—thanks to its German servo systems and high-quality Japanese food-grade stainless steel construction. With an impressive capacity of 1,800 to 6,000 pieces per hour and weight accuracy within ±1%, this machine is CE-certified to meet international standards, Additionally, our factory's specially designed quick-release structure allows for mold changeover in just 3 minutes, making it ideal for multi-variety production needs. Enhance your production line with our state-of-the-art dough processing machine, the perfect solution for any bakery or food production facility looking to improve efficiency and maintain high-quality standards