China Baguette Suppliers - Quality Factory Fresh Long Loaf Bread with Crispy Crust and Chewy Texture

The baguette, a classic long and narrow loaf of bread, has its origins in France and is beloved worldwide. Made from basic ingredients including wheat flour, water, yeast, and salt, traditional recipes for this artisanal bread exclude sugar and fat. The baguette features a beautifully deep golden-brown crust adorned with distinctive diagonal slashes that open during baking, creating unique ears. With a hydration level typically ranging from 70% to 75%, it boasts a thin, crispy exterior and a creamy white crumb with large, irregular air pockets, ensuring a moist and chewy texture. As a product of excellence in the baking industry, our baguettes are sourced from reputable China suppliers and produced in our state-of-the-art factory, ensuring top quality and authentic flavor in every bite.