This dough kneading machine supports both manual and automatic operation for flexible use. The number of pressing cycles can be set from 1 to 99 times, while the output thickness of the pressing roller is adjustable between 10 and 28mm. In addition, the amount of sprinkled flour can be adjusted as needed.

Through a continuous pressing process, the dough is repeatedly folded and rolled to effectively enhance gluten development and surface gloss. The machine is also equipped with safety guardrails and an emergency stop switch to ensure operator safety.