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Automatic Dough Divider and Rounder Machine from China Suppliers - Efficient Bun and Bread Production Factory Equipment
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Automatic Dough Divider and Rounder Machine from China Suppliers - Efficient Bun and Bread Production Factory Equipment

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Dough Dividing Machine

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Our Dough Dividing Machine, manufactured in China, is specifically designed for the efficient division of toast, sweet bread, and various other doughs. This advanced equipment ensures that each piece of divided dough maintains a consistent weight and fine texture, effectively saving labor costs and reducing variations caused by manual handling. It can be seamlessly integrated into a complete toast and bread production line alongside a rounder, an intermediate fermenter, and a sharper, or it can function independently. With its user-friendly operation, this machine streamlines the dough dividing process, enhancing productivity for suppliers and factories alike.

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Dough Rounder

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The Dough Rounder, also produced in China, is an automated bread baking tool that efficiently rounds both large and small dough pieces using a method that mimics manual rounding. This machine is essential for preparing dough for optimal baking and fermentation. It is designed to create a perfect round shape after dough has been divided, whether by hand or mechanically, facilitating smooth transitions in the fermentation process. The cones and rounding tracks that come into contact with the dough feature a Teflon non-stick coating, ensuring compliance with food hygiene standards. Additionally, the adjustable rounding track allows for customization of both groove size and angle, accommodating a wide range of dough sizes. A built-in flour spreader at the dough outlet further enhances the non-stick properties, making this machine a must-have for suppliers and factories aiming for efficiency and quality.

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    Model Size Weight Capacity Power
    1P 9000*700*1800mm 350KG 1800/hr(250-500g) 0.4 Kw
    2P 9000*700*1800mm 350KG 3600pcs/hr(50-250g) 0.4Kw
    3P 9000*700*1800mm 350KG 5400pcs/hr(50-250g) 0.4Kw

    Frequently Asked Questions

    What are the capacity differences between the 1P, 2P, and 3P models?

    The models differ in output capacity and target product weight. The 1P model produces 1800 units per hour for larger sizes (250-500g). The 2P model produces 3600 pieces per hour, and the 3P model produces 5400 pieces per hour, both optimized for smaller sizes (50-250g).

    Do these machines require high power consumption?

    No, all three models (1P, 2P, and 3P) are highly energy-efficient, requiring only 0.4 Kw of power to operate, which helps reduce production line energy costs.

    What are the physical dimensions and weight of the equipment?

    Each model features a standardized size of 9000mm in length, 700mm in width, and 1800mm in height, with a total machine weight of approximately 350KG.

    How do I choose between the 1P, 2P, and 3P models?

    Your choice should depend on your desired output volume and product weight. For larger items (250-500g), the 1P is suitable. For higher-speed production of smaller items (50-250g), the 2P or 3P models are recommended.

    Are these models compatible with standard industrial setups?

    Yes, with their standardized size configuration and efficient 0.4 Kw power design, they are engineered to seamlessly integrate into most standard commercial food production and packaging lines.