Guangdong Huide Machinery Revolutionizes Egg Yolk Pastry Production with New Automated Line

Guangdong Huide Machinery Manufacturing Co., LTD., a leading food machinery manufacturer in China, has recently launched a new automatic egg yolk pastry production line, setting a new benchmark for the global baking industry. This equipment integrates German transmission technology with food-grade stainless steel materials, achieving full-process automation from skin pressing, filling to shaping. The single-line production capacity can reach 80-120 pieces per minute, and the product weight error is controlled within ±0.3 grams.

Wang Bo, the general manager of Huide Machinery, said, "This machine was developed by our company in response to the demands of our customers through scientific research. It is the first of its kind to be launched in China." After repeated improvements of the first, second, third and fourth generations of products and market verification, the fifth generation was launched, and customers were extremely satisfied. The products made have an elegant and generous appearance, reaching the level of manual rolling, saving manpower and improving efficiency. We adopt our independently developed visual positioning system to ensure the golden ratio of each egg yolk pastry. Comply with the EU CE certification standards. At present, this production line has been exported to Southeast Asian countries such as Malaysia and Vietnam, and has successfully entered the high-end baking market in Europe.

Performance Features

1.The  product  is  uniform,smooth,beautiful  appearance,imitation  handmade  taste  good.

2.Electric eye control speed to avoid the main machine transmission speed too fast and fracture or too slow and blocked.

3.The winding wheel and auxiliary winding wheel will roll the pastry into strips.

4.Product length size and weight with synchronous stepless speed regulation function, more  convenient  operation.

5.Flexible  production  line.

6.No damage to dough texture.

Range of application

1.Produce egg yolk pastry, flaky pastry, wife pastry, flower pastries, mung bean pastry, Chao-Shan pastry, northeastern pastry, durian pastry, Suzhou moon cake and other pastry products. 

2.We can add one type of filling, two types of fillings at the same time, and up to three types of fillings at the same time. It is flexible to use and fully functional. It can be used in combination with filling machine to make flowing heart products. Production capacity: 80-120 pieces per minute

Parameters

1. Machine output: 80-120 / min 

2. Finished weight: 15-100 grams 

3. Machine power: 9.8kw

Key Highlights:

●4800-7200pcs/h high-speed production

●±0.3g precision filling

●Vision-guided quality control

●CE certified

●Southeast Asia/Europe market proven