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Automated Torn Bread Production Line
Product Application
Bun bread production line helps create a variety of products, including Torn bread, lasagna bread, Danish bread


Product Advantage
Hand-Torn Perfection
27-layer folding tech (German servo motors) with ±1g dough cutting accuracy replicates artisanal layers.
Multi-Product Adaptability
By changing molds and adjusting parameters, the line can produce:
Plain hand-torn bread
Chocolate/milk-filled bread
Danish pastry
Croissants, etc.
Maximize ROI with diversified products.
Easy to operate
The machine features a more rational design, easy operation, and individual part control. Production speed, product size, weight, and filling amount are all adjustable on demand.
Our line uses food-grade 201 stainless steel and complies with CE certifications to guarantee safety and hygiene.
Customization
The modular design allows a daily output of 5,000 to 10,000 pcs, suitable for small bakeries and large factories. Stable 24h operation makes it ideal for OEM or bulk production.
Leave Your Message
Why Choose Us
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Q1: Are you a manufacturer or trading company?
We are manufacturer in food processing industry for 15 years -
Q2: Do you provide machine training?
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Q3: Beside one year warranty, any other service will be provided?
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Q4:Can you make the machine with pointed international electric parts?





